Sol-Mar Restaurant

APPETIZERS – APERITIVOS

 

BAKED CLAMS STUFFED W/ BACON.         SHRIMP IN WINE SAUCE

                   AMEIJOAS CASINO                               CAMARAO EM MOLHO DE VINHO

 

CLAMS HALF SHELL                           BROILED SAUSAGE

AMEIJOAS AO NATURAL                                         CHOURICO ASSADO

 

CLAMS SPANISH STYLE       FRIED SQUIDS FRENCH STYLE

AMEIJOAS A ESPANHOLA                                       LULAS FRITAS

 

SHRIMP COCKLTAIL   MUSSELS IN TOMATO SAUCE

       COCKTAIL DE CAMARAO                             MEXILHAES COM MOLHO DE TOMATE

 

SHRIMP IN GARLIC SAUCE        STEAMER CLAMS

CAMARAO EM MOLHO DE ALHO                             AMEIJOAS A BOLHAO PATO

 

FISH – PEIXE

 

COD FISH A BRAZ

BACALHAU A BRAZ

 

GRILLED COD FISH

 BACALHAU ASSADO

 

COD FISH SOL-MAR STYLE

BACALHAU A CASA

 

FRIED FISH FILLET W/ SHRIMPS AND SCALLOPS

FILETES A PORTUGUESA

 

BROILED RED SNAPPER W/ SHRIMP SOL-MAR STYLE

PARGO  GRELHADO COM CAMARAO A SOL-MAR

 

STUFFED SALMON W/ CRAB MEAT

SALMAO RECHEADO

 

GRILLED FILLETS

FILETES GRELHADOS

 

SEAFOOD – MARISCOS

 

STUFFED LOBSTER W/ CRAB MEAT

LAGOSTA RECHEADA

 

BROILED LOBSTER (PARIS STYLE)

LAGOSTA GRELHADA COM CAMARAO

 

SEAFOOD COMBINATION W/ RICE, CHICKEN & SAUCE

PAELHA A VALENCIANA

 

SEAFOOD COMBINATION SPANISH STYLE W/ BRANDY

MARISCADA


SEAFOOD COMBINATION IN GREEN SAUCE

MARISCADA EM MOLHO VERDE

 


2 STUFFED LOBSTER TAILS W/ CRAB MEAT OR BROILED

2 RABOS DE LAGOSTA RECHEADOS OU GRELHADOS

 

SHRIMP W/ RICE

ARROZ DE CAMARAO

 

GRILLED SHRIMP

CAMARAO GRELHADO

 

BREADED SHRIMP

CAMARAO PANADO

 

MEATS – CARNES

 

STEAK IN CASSEROLE W/ HAM & EGGS

BIFE A PORTUGUESA

 

GRILLED T-BONE STEAK

T-BONE STEAK GRELHADO

 

GRILLED SIRLOIN STEAK

SIRLOIN STEAK GRELHADO

 

GRILLED FILLET MIGNON W/VEGTABLES AND RICE

FILLET MIGNON GRELHADO

 

GRILLED VEAL CHOPS W/ MUSHROOM SAUCE

COSTELETAS DE VITELA GRELHADAS EM MOLHO DE COGUMELOS

 

VEAL SCALLOPS IN PORTO WINE SAUCE

ESCALOPES DE VITELA EM MOLHO DE VINHO DE PORTO

 

BROILED LOBSTER TAILS W/ FILET MIGNON

MAR E TERRA

 

MIX PORK IN CUBES W/CLAMS

CARNE DE PORCO ALENTEJANA

 

BROILED PORK CHOPS IN GARLIC SAUCE

COSTELETAS DE PORCO EM MOLHO DE ALHO

 

CHICKEN IN GARLIC SAUCE

PEITO DE FRANGO EM MOLHO DE ALHO

 

CHICKEN W/ RICE

ARROZ DE FRANGO

 

Reservations recommended

Sol-Mar Restaurant
267 Ferry Street
Newark, NJ 07105
Reservationa (973)344-3041

ContactUs.SolMar@Gmail.com